As part of my ongoing effort to reinvent myself, or at least the process of earning a living, I’ve started a new blog about cooking. The first post is about pit barbecue or using smokers to produce restaurant quality barbecue. Smoking meats is the first article.
There is a method to my madness; I need to build up a portfolio of cooking related articles and recipes. The portfolio will help me to land some freelance gigs around cooking, like blogging, or cook books, or recipes.
Take a peek, and leave some feedback!